There was meat that was taken out of pickle and would often be found sour, and they would rub it up with soda to take away the smell, and sell it to be eaten on free-lunch counters; also of all the miracles of chemistry which they performed, giving to any sort of meat, fresh or salted, whole or chopped, any color and any flavor and any odor they chose. In the pickling of hams they had an ingenious apparatus, by which they saved time and increased the capacity of the plant – a machine consisting of a hollow needle attached to a pump; by plunging this needle into the meat and working with his foot, a man could fill a ham with pickle in a few seconds. And yet, in spite of this, there would be hams found spoiled, some of them with an odor so bad that a man could hardly bear to be in the room with them. To pump into these the packers had a second and much stronger pickle which destroyed the odor – a process known to the workers as "giving them thirty per cent." Also, after the hams had been smoked, there would be found some that had gone to the bad. Formerly these had been sold as "Number Three Grade," but later on some ingenious person had hit upon a new device, and now they would extract the bone, about which the bad part generally lay, and insert in the hole a white-hot iron. After this invention there was no longer Number One, Two, and Three Grade – there was only Number One Grade. The packers were always originating such schemes – they had what they called "boneless hams," which were all the odds and ends of pork stuffed into casings; and "California hams," which were the shoulders, with big knuckle joints, and nearly all the meat cut out; and fancy "skinned hams," which were made of the oldest hogs, whose skins were so heavy and coarse that no one would buy them – that is, until they had been cooked and chopped fine and labeled "head cheese!"
Cut up by the two-thousand-revolutions- a-minute flyers, and mixed with half a ton of other meat, no odor that ever was in a ham could make any difference. There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white – it would be dosed with borax and glycerin, and dumped into the hoppers, and made over again for home consumption. There would be meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had tramped and spit uncounted billions of consumption germs. There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together. This is no fairy story and no joke; the meat would be shoveled into carts, and the man who did the shoveling would not trouble to lift out a rat even when he saw one – there were things that went into the sausage in comparison with which a poisoned rat was a tidbit. There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage. There were the butt-ends of smoked meat, and the scraps of corned beef, and all the odds and ends of the waste of the plants, that would be dumped into old barrels in the cellar and left there. Under the system of rigid economy which the packers enforced, there were some jobs that it only paid to do once in a long time, and among these was the cleaning out of the waste barrels. Every spring they did it; and in the barrels would be dirt and rust and old nails and stale water – and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public's breakfast. Some of it they would make into "smoked" sausage – but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatin to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two cents more a pound.
So spoke an orator upon the platform; and two thousand pairs of eyes were fixed upon him, and two thousand voices were cheering his every sentence. The orator had been the head of the city's relief bureau in the stockyards, until the sight of misery and corruption had made him sick. He was young, hungry-looking, full of fire; and as he swung his long arms and beat up the crowd, to Jurgis he seemed the very spirit of the revolution. "Organize! Organize! Organize!"— that was his cry. "These men are not Socialists!" he cried. "This election will pass, and the excitement will die, and…if you forget about it, …if you sink back and rest upon your oars, we shall lose this vote that we have polled today, and our enemies will laugh us to scorn! It rests with you to take your resolution—now, in the flush of victory, to find these men who have voted for us, and bring them to our meetings, and organize them and bind them to us! We shall not find all our campaigns as easy as this one. Everywhere in the country tonight the old party politicians are studying this vote, and setting their sails by it; and nowhere will they be quicker or more cunning than here in our own city. Fifty thousand Socialist votes in Chicago means a municipal-ownership Democracy in the spring! And then they will fool the voters once more, and all the powers of plunder and corruption will be swept into office again! But whatever they may do when they get in, there is one thing they will not do, and that will be the thing for which they were elected! They will not give the people of our city municipal ownership—they will not mean to do it, they will not try to do it; all that they will do is give our party in Chicago the greatest opportunity that has ever come to Socialism in America! And then will begin the rush that will never be checked, the tide that will never turn till it has reached its flood—that will be irresistible, overwhelming—the rallying of the outraged workingmen of Chicago to our standard! And we shall organize them, we shall drill them, we shall marshal them for the victory! We shall bear down the opposition, we shall sweep it before us—and Chicago will be ours! Chicago will be ours! CHICAGO WILL BE OURS!"