The Art of Killing Well
A merchant who likes good food. He’s a man who accumulates. Money in the bank, and fat on his belly. You’ll see. They’ll have to call us to prise him out of the bathtub, assuming he knows how to use one.”
“What are you saying, Signorino Lapo?”
“It wouldn’t surprise me. He is from Emilia-Romagna, after all. Coarse people” – he bit off the end of his cigar and spat it out – “who think only about eating, working and accumulation possessions
The baron was as gracious as always, as if we were at Montecatini taking the waters; but over the rest of the family, if this were a letter and not a diary, it would be appropriate to draw a veil. One of the two sons, Gaddo, seems to hate me for no apparent reason. But at least he limits himself to sarcasm, which is more than can be said for his younger brother, who has accused me almost openly of being a usurer. As for the distaff side, the baron’s daughter is probably not a bad person, but I fear she is much too clever for the rest of the family, except perhaps for the dowager baroness, Speranza, who sends shivers down one’s spine at the mere sight of her; then there are the two old maids of the family – there always have to be old maids in these places
Ispettore Artistico’s first reaction when the doctor had sent for him had been one of annoyance. To tell the truth, the doctor had always rubbed him up the wrong way: firstly because he was a socialist, secondly because he was one of the most boring and pedantic people he had ever known, and last but certainly not least, because every time the inspector was out walking with his daughter and met the doctor, the doctor invariably kissed her hand in the most brazenly lecherous manner imaginable. More than once the inspector had been on the verge of cutting short this greeting by thrashing him with his stick. He had even imagined himself scalping the doctor and running off with his beard as a trophy.